There’s a new liqueur on the market that can deliciously spice up your favorite cocktails without overpowering them. That’s right! Ancho Reyes Chili Liqueur is making quite a splash, so – whether you prefer tequila, vodka, rum, bourbon or gin, give it your best shot!
While most liqueurs typically offer sweet or fruity flavors, a dash of Ancho Reyes Chili Liqueur will add a spicy, smokiness that only chili peppers can provide. This unique libation is a handcrafted liqueur that packs quite a punch hails from Puebla, Mexico, where its chilies are naturally grown. Sun-ripened to harness their essence and then fire roasted to extract that one-of-a-kind vibrant flavor, they are then mashed or sliced and vat-soaked in Mexican cane sugar for six months. Finally, they are mixed by hand by a master blender.
The end result is a liqueur that will complement any margarita; can be added to lime juice and ginger beer for a zesty Mexican mule; can be combined with honey, lemon juice and gin for a bee sting with zip; can be mixed with pineapple juice and rum for a spicy tropical appeal; and should definitely be splashed on your preferred bourbon to ward off the winter chill.
So, if you’re looking for some heat this winter, you only need the fiery infusion of Ancho Reyes Chili Liqueur. It’s a tasty way to spice up salsas, sauces and stew too!